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Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles
Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

Before you jump to Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to easy chinese cabbage, garlic and ground meat udon noodles recipe. You can have easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
  1. Prepare 100 grams Ground combined pork and beef
  2. Provide 2 clove Garlic
  3. You need 500 ml Water
  4. Provide 2 tbsp Sake
  5. Get 1 tbsp Sugar
  6. Provide 4 tbsp Soy sauce
  7. Take 2 tbsp Vinegar
  8. Prepare 1 dash Salt
  9. Prepare 2 packets Frozen udon noodles
  10. Take 1 Chinese cabbage (1/8 a head)
Steps to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
  1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
  2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
  3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
  4. Add the frozen udon noodles and simmer until warmed through. You're all done!

The dish takes five minutes to cook and is super versatile—a perfect. There are several types of Chinese bean paste, which varies depending on what region it is produced in. Check the ingredients label: it shouldn't contain much more than broad beans or soybeans, with wheat or wheat flour, salt, sugar and, sometimes, flavour enhancer and oil. Most Asian markets group noodles by nationality: soba near udon and lo mein near misua. Wheat-based noodles are loosely referred to in Chinese cookery as "mien" (though there are many different names depending on language and dialect throughout Asia).

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