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Before you jump to Spicy Zha Jiang-Style Udon Noodles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to spicy zha jiang-style udon noodles recipe. To make spicy zha jiang-style udon noodles you only need 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Zha Jiang-Style Udon Noodles:
- You need 2 servings Prepared udon noodles
- Provide 200 grams Mixed ground beef and pork
- Prepare 3 Fresh shiitake mushrooms
- You need 1 Green bell pepper (large)
- You need 10 cm's worth Green onion (chopped)
- You need 2 tsp Ginger (finely chopped)
- Take 1 Red chilli pepper (sliced into rounds)
- Provide 1 tsp Sesame oil
- Prepare 1 tsp Vegetable oil
- Use 250 ml ○ Water
- Use 1 1/2 tsp ○ Chicken soup stock granules
- Provide 1 and 1/2 tablespoons ◎ Sake
- Get 3 tbsp ◎ Mirin
- Prepare 2 tbsp ◎ Red miso
- Provide 1/2 tsp ◎ Doubanjiang
- You need 1 tsp ◎ Soy sauce
- Use 2 tsp ◎ Tianmianjang bean sauce
Steps to make Spicy Zha Jiang-Style Udon Noodles:
- Stir-fry the chopped chili pepper, ginger and green onion in the sesame oil and vegetable oil. Add the ground meat and stir-fry. Add the shiitake mushrooms, coarsely chopped, and stir-fry as well.
- Chop up the bell pepper and add to the pan and stir fry quickly. Add the ○ ingredients, bring to a boil and skim off the scum from the simmering surface. Season with the ◎ ingredients.
- Finished! Serve the sauce on the side with the cooked noodles. To eat, dip the noodles into the sauce.
We used these wide, flat ones that tasted really delicious, but whatever you can find will work. I made this, though I added Mala spicy bean paste to add some spice to it. I really like the zha jiang mian noodle there. Zha jiang mian is originated from northern China. Zha jiang means bean sauce and mian means noodles in Tian mian jiang literally means sweet noodle sauce.
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