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Tri-color Handmade Okara Udon Noodles
Tri-color Handmade Okara Udon Noodles

Before you jump to Tri-color Handmade Okara Udon Noodles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to tri-color handmade okara udon noodles recipe. To make tri-color handmade okara udon noodles you only need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Tri-color Handmade Okara Udon Noodles:
  1. Take 20 grams x 3 Fresh okara
  2. Prepare 50 grams x 3 Plain flour
  3. Provide 20 ml x 3 Water
  4. Provide 1 tbsp Aonori
  5. Take 1 tbsp Grated carrot
  6. Provide 1 Flour for dusting (katakuriko or plain flour)
  7. Get 80 ml Kombu based mentsuyu (3x concentrate)
  8. Use 400 ml Water
Instructions to make Tri-color Handmade Okara Udon Noodles:
  1. Combine 20 g of okara, 50 g of flour and 20 ml of water and mix well together. Use the back of a spoon to press down as you mix to avoid sticky hands.
  2. In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and grated carrot, and mix well.
  3. In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and aonori, and mix well.
  4. Wrap each dough in plastic wrap and rest in the refrigerator for 2 to 3 hours.
  5. Dust the work surface and roll out the dough thinly.
  6. Cut the dough into the thickness you desire.
  7. Bring plenty of water to a boil and cook the noodles in 2 to 3 batches (or one serving at a time) for about 10 minutes.
  8. Wash the boiled noodles well in cold water, and drain well.
  9. Make the dipping sauce by combining the mentsuyu concentrate and water in a pan and bringing it to a boil.
  10. Pour the mentsuyu over the cooked noodles.

Some people suggest using milk or tofu as a (partial) replacement for water, while others say water alone gives satisfactory results. With blond-wood sharing tables, white walls and a lively crowd, it feels friendly yet sophisticated. The handmade udon noodles produced here are top notch and accompaniments range from traditional Japanese to the less conventional (smoked mackerel with greens). Press J to jump to the feed. Starting off with fresh traditional green tea, you will be learning how to make the Japanese tempura, along with a variety of other culinary preparations.

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