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Homemade Udon Noodles Made With Matcha Aojiru
Homemade Udon Noodles Made With Matcha Aojiru

Before you jump to Homemade Udon Noodles Made With Matcha Aojiru recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to homemade udon noodles made with matcha aojiru recipe. You can cook homemade udon noodles made with matcha aojiru using 4 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Homemade Udon Noodles Made With Matcha Aojiru:
  1. Get 200 grams Cake flour
  2. Prepare 110 ml Milk
  3. Prepare 1 packet Aojiru with matcha
  4. Prepare 1 Flour for dusting
Instructions to make Homemade Udon Noodles Made With Matcha Aojiru:
  1. Add the cake flour and aojiru into a bowl, and mix with a whisk.
  2. Add the milk to the Step 1 bowl, and mix until the mixture comes together. Place in a ziploc bag, and step on it to knead gently for about 15-30 minutes.
  3. It's too much work for me, so I put all the ingredients in a bag from the beginning, and do the rest.
  4. It will look like this.
  5. Dust with flour, and roll it out and fold it into your desired thickness or cut into your desired width.
  6. It will should like this.
  7. Separate the noodles, and boil in boiling water for about 2 minutes. Adjust the boiling time depending on the thickness and width of the noodles.
  8. Serve them however you like.
  9. I usually set aside a small portion of the dough, and form into small balls just like dango balls, then eat with black sugar syrup as a snack.

They are basically made by kneading wheat flour, salt, and water. Here is a way to make udon noodles at home. Japanese Matcha Udon Noodles step by step In a bowl, add flour, salt and water in that order. The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl.

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