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Mike's Spicy Thai Udon Noodles
Mike's Spicy Thai Udon Noodles

Before you jump to Mike's Spicy Thai Udon Noodles recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to mike's spicy thai udon noodles recipe. To make mike's spicy thai udon noodles you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mike's Spicy Thai Udon Noodles:
  1. Provide 2 (7 oz) Packages Udon Noodles
  2. You need 1/3 Cup Thai Dried Shrimp [left whole]
  3. Use 1/4 Cup Fresh Thai Basil [+ reserves]
  4. You need 3 LG Fresh Garlic Cloves [diced]
  5. Get 1 Cup Fresh Cilantro Leaves [left whole + reserves]
  6. You need 3 LG Fresh Thai Chili Peppers [minced + reserves]
  7. Prepare 2 tbsp Fresh Chives [minced]
  8. Use 1 tbsp Pickled Ginger
  9. You need 2 tbsp Garlic Siriacha Sauce [+ reserves]
  10. You need 1 tbsp Quality Fish Sauce [+ reserves]
  11. Use 1 tbsp Soy Sauce [+ reserves]
  12. Use 1.5 tbsp Garlic Olive Oil [+ extra if desired]
  13. Take ● See Garnishment Ideas In Step #6
Steps to make Mike's Spicy Thai Udon Noodles:
  1. Chop all of your vegetables and herbs. Including reserves.
  2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
  3. Add your Udon Noodles and bring your broth back up to a boil.
  4. Drain and place quickly back into your pot.
  5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
  6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!

Mentaiko Udon made with mentaiko (cod roe/pollack roe) and squid in a cream sauce, topped with shiso and nori. If you like classic Mentaiko Pasta (Spicy Cod Roe Pasta), you have to try this udon noodle version, Mentaiko Udon! Let me step back and explain about Mentaiko Pasta in case you are. Noodles - any Asian style noodles will work, like rice noodles, udon noodles, ramen, etc. This way your ginger will keep for months.

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