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Before you jump to Gyoza-style Udon Noodles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Go up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get extra exercise.
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We hope you got benefit from reading it, now let’s go back to gyoza-style udon noodles recipe. You can cook gyoza-style udon noodles using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Gyoza-style Udon Noodles:
- Take 1 pack Boiled or steamed udon noodles
- Take 1/2 bunch Chinese chives
- You need 1/2 bunch Bean sprouts
- Get 100 grams Ground combined pork and beef
- Prepare 1 Egg
- Take 1 dash Plain white flour
- Get 1 Ra-yu
- Prepare 1 Ponzu
- You need 1 dash Salt and pepper
Instructions to make Gyoza-style Udon Noodles:
- Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
- Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
- Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.
When you pull the noodles out of the water, they should hang. We cook only with top-quality and daily-sourced ingredients. Noodles and gyoza are considered to be one of many delicacies of Japan that are loved not only by locals but worldwide. At japancentre.com we provide a selection of pre-cooked noodles and gyoza wrappers for you to create authentic Japanese udon and gyoza from the comfort of your home. Strain the water and wash the noodle with warm water..
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