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Japanese Matcha Udon Noodles
Japanese Matcha Udon Noodles

Before you jump to Japanese Matcha Udon Noodles recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. At the end of the day, almost everyone want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. With training you can get all of the nutritional requirements and the exercise that you need. Here are some very simple ways to get healthful.

Make smart decisions when shopping for groceries. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Your kitchen should be stored with healthy foods and ingredients. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can do to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about just how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to japanese matcha udon noodles recipe. To cook japanese matcha udon noodles you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Japanese Matcha Udon Noodles:
  1. You need 60 grams Cake flour
  2. You need 40 grams Bread (strong) flour
  3. Prepare 5 grams Matcha
  4. You need 5 grams Salt
  5. You need 55 ml Water
  6. Prepare 3 minutes ★ Boiling time
Instructions to make Japanese Matcha Udon Noodles:
  1. In a bowl, add flour, salt and water in that order.
  2. The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredients.
  3. Now, you will mix the flours. Use chopsticks so your hands won't get dirty.
  4. When the mixture looks like coarse crumbs as shown in the picture at Step 3, start kneading the dough until it looks like in this picture. If the right amount of water is used, the dough will not stick too much to your hand.
  5. Fold the dough once each from the right and the left to meet at the middle. Flour and coat the surface of the dough with cake flour. It will help keep the dough from sticking when you cut the noodles.
  6. Cut it to your desired thickness. Cook it for about 3 minutes and then all you need to do is to enjoy them. Insert a knife underneath the precut dough and scoop it up, then the udon noodle should easily separate apart.

Japan Noodle Trio is perfect for those with no time to cook and no ability to choose between two great Japanese flavors. If you're a fan of cup ramen and other varieties of instant noodles, you may have had someone scoff and dismiss your choice of sustenance as food for lazy people. Noodles are the workhorse of Japanese cuisine and the foundation of many iconic dishes. Whether you've fallen in love with comforting bowls of ramen or are experimenting with Ramen noodles are made from wheat, are much thinner and longer than udon and have a nice chewy bite when cooked. Udon is a type of thick wheat flour noodle commonly used in Japanese cuisines.

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