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Before you jump to Sophie's udon noodles and satay steak recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is something we can all do, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to sophie's udon noodles and satay steak recipe. To make sophie's udon noodles and satay steak you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sophie's udon noodles and satay steak:
- Take 1 steak
- Provide 2 portions udon noodles
- You need 2 handfuls mixed oriental veg
- Prepare 1/4 cucumber, cubed
- Prepare 1 splash Sesame seed oil
- Take sauce
- Get 2 tbsp peanut butter
- Take 1 tbsp Thai sweet chilI sauce
- You need 1 tbsp Soy sauce
- Prepare 150 ml milk
- Provide 1 tsp garlic powder
- You need 1 tsp Chili flakes
Instructions to make Sophie's udon noodles and satay steak:
- Boil noodles per instructions. Drain and set aside.
- Slice steak and cook for a couple of minutes to your liking in Sesame seed oil. (I like mine medium rare).
- In a separate bowl, mix your sauce ingredients. For a thinner sauce, add more milk.
- Heat your sauce mixture in the microwave for 30 seconds. Stir, and test the temperature. Repeat for 10 seconds a time until hot through.
- In bowl, place your vegetables, top with noodles and then chopped cucumber. Add your beef and pour on your sauce.
- Enjoy!
The original dish featured instant noodles (without the flavour This a very rich soup that makes a delicious, hearty lunch on a cold day. But if you like, use the satay soup as my friend did - poach hotpot ingredients in. Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Slurp these thick, Japanese wheat-flour noodles in Slices of grilled marinated flank steak are served with udon noodles and vegetables. "A delicious combination of Asian flavors infused in lean. See more ideas about Udon noodles, Udon noodle soup, Asian recipes.
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