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Udon noodles with peanut sauce
Udon noodles with peanut sauce

Before you jump to Udon noodles with peanut sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is going. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to udon noodles with peanut sauce recipe. To make udon noodles with peanut sauce you only need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Udon noodles with peanut sauce:
  1. You need 2 tbsp peanut oil
  2. Take 4 tbsp ginger divided
  3. Prepare 4 clove garlic divided
  4. Take 1 cup water
  5. Prepare 4 tbsp soy sauce divided
  6. Use 1 tsp ground coriander
  7. Prepare 2/3 cup smooth peanut butter
  8. Prepare 3 tbsp rice vinegar
  9. Use 2 tsp asian chili sauce
  10. Use 10 oz udon noodles
  11. You need 2 cup mung bean
  12. Take 4 thai eggplant
  13. Use 1 cup snow peas
  14. You need 2 baby bok choy
  15. Prepare 2 serrano chili
  16. Prepare 1 lime wedges for serving
  17. Take 1 bunch green onions sliced
  18. Get 2 portabella mushrooms sliced
Steps to make Udon noodles with peanut sauce:
  1. Boil noodles as directed on package
  2. Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready.
  3. Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature
  4. Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw.
  5. In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge

Note: Chile paste with garlic can be found with other ethnic foods in the supermarket. It can be omitted if you perfer a not-so-hot sauce. Love this healthy recipe of Udon Noodles and Asian Vegetables tossed in a spicy peanut sauce. Nutritional info, weight watchers points and photo included. I love this recipe for Udon Noodles with Asian Vegetables because it's a pasta dish (my favorite), and it's full of fresh vegetables too.

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