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Mike's Spicy Asian Garlic Udon Noodles
Mike's Spicy Asian Garlic Udon Noodles

Before you jump to Mike's Spicy Asian Garlic Udon Noodles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to mike's spicy asian garlic udon noodles recipe. To make mike's spicy asian garlic udon noodles you need 25 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
  1. Take ● For The Noodles
  2. Use 15 oz Fresh Vietnamese Udon Noodles [hand separated]
  3. Provide ● For The Thai Garlic Sauce
  4. Take 2 tbsp Garlic Olive Oil [more if needed]
  5. Get 2 tbsp Fine Minced Garlic [jarred]
  6. Prepare 3/4 Cube Herbed Garlic Butter
  7. You need 1 tbsp Granulated Garlic Powder
  8. Use 1/8 Cup Fresh Garlic Chives [diced]
  9. Take 1 tsp Minced Lemongrass
  10. Get 1.5 tbsp Siriacha Garlic Chili Sauce
  11. Use 2 tbsp Oyster Sauce [or more to taste]
  12. Take 1 tsp Pureed Ginger [in bottle]
  13. Prepare 1 tbsp Dark or Light Soy Sauce
  14. Get 1 tsp Quality Fish Sauce
  15. Prepare 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
  16. You need 1 tsp Dried Thai Chilies [crushed]
  17. Provide 1/2 tsp Fresh Ground Black Pepper
  18. Get 1 tsp Toasted Sesame Seeds
  19. Prepare ● For The Sides & Garnishments
  20. Use Quality Sake [preferred]
  21. Prepare Ice Cold Asian Beers [like Sapporo or Mirin]
  22. Take Siriacha Garlic Chili Sauce
  23. Prepare Light Soy Sauce
  24. Get Leaves Fresh Basil
  25. Use Toasted Sesame Seeds
Instructions to make Mike's Spicy Asian Garlic Udon Noodles:
  1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
  2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
  3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
  4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
  5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
  6. Enjoy!

Asian Sty-fry Noodles with Garlic and Chili. The best part is that you can really get creative with the vegetables and add-ins in this Typical Asian or Thai inspired takeout dishes usually call for Chinese egg noodles, Japanese Soba, Udon, or Ramen noodles. Not all of these noodle varieties are. Udon noodles are thick, wheat-flour noodles popular in Japanese cuisine. Warm up and fill up with a big bowl of Udon noodles.

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