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Mayan inspired Fiery Chicken Tacos
Mayan inspired Fiery Chicken Tacos

Before you jump to Mayan inspired Fiery Chicken Tacos recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mayan inspired fiery chicken tacos recipe. You can cook mayan inspired fiery chicken tacos using 34 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mayan inspired Fiery Chicken Tacos:
  1. Use 2 cups white rice
  2. You need 1/4 cup chopped cilantro (for rice)
  3. Take 1 tablespoon lime juice (for rice)
  4. Get 1 can black beans
  5. Prepare 3 avocados
  6. You need 1/2 cup chopped cilantro (for guac)
  7. Use 1 Serrano pepper (for guac)
  8. Take 1 Roma tomato (for guac)
  9. Provide 1 teaspoon fresh minced garlic (for guac)
  10. Use 1 teaspoon salt (for guac)
  11. You need 1/2 teaspoon black pepper (for guac)
  12. Use 1/4 of green pepper (for guac)
  13. Use 1/4 of onion chopped (for guac)
  14. Take 2 boneless skinless chicken breast
  15. Take 2 teaspoons freshly diced garlic (for rub)
  16. You need 1 teaspoon dill weed (for rub)
  17. Take 2 teaspoons salt (for rub)
  18. Take 1 tablespoon freshly chopped cilantro (for rub)
  19. Use 1/2 teaspoon ancho chili pepper (for rub)
  20. Take 1/2 teaspoon chipotle flakes (for rub)
  21. You need 1/2 teaspoon cayenne pepper (for rub)
  22. Use 1/2 teaspoon chili pepper (for rub)
  23. You need 1/2 teaspoon black pepper (for rub)
  24. Get 1/2 teaspoon sugar (for rub)
  25. Get 5 Roma tomatoes (for salsa)
  26. Provide 3/4 of white onion chopped (for salsa)
  27. Get 1 finely diced Serrano pepper (for salsa)
  28. Provide 1/2 of green pepper chopped (for salsa)
  29. You need 1/3 cup freshly chopped cilantro (for salsa)
  30. You need 2 teaspoons freshly minced garlic (for salsa)
  31. Get 2 teaspoons lime juice (for salsa)
  32. Provide 1/4 cup frozen corn (for salsa)
  33. You need 1/4 finely chopped cucumber (for salsa)
  34. You need 1 bag small taco size flour tortillas
Steps to make Mayan inspired Fiery Chicken Tacos:
  1. First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins)
  2. Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together.
  3. For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in.
  4. For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve.
  5. Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips.
  6. Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!
  7. P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!

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