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We hope you got benefit from reading it, now let’s go back to stir-fried udon noodles with miso sauce recipe. To make stir-fried udon noodles with miso sauce you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Udon Noodles with Miso Sauce:
- Use 1 tsp Minced ginger
- Use 1 as much (to taste) Doubanjiang
- Take 100 grams Thinly sliced pork belly
- You need 1/2 medium Onion
- Provide 1/2 medium Carrot
- You need 3 leaves Cabbage
- Provide 1 serving Udon noodles
- You need 2 stalks Green onions or scallions
- Prepare 1 tbsp ○ Miso paste
- Get 1/2 tbsp ○ Sugar
- Provide 1/2 tbsp ○ Soy sauce
- Prepare 1/2 tbsp ○ Sake
- Take 1 Salt and pepper
- Provide 1 Vegetable oil
Instructions to make Stir-Fried Udon Noodles with Miso Sauce:
- Cut the pork into 3-4cm pieces. Heat vegetable oil in a pan and cook the ginger and doubanjiang. Once fragrant, add the pork and cook until no longer pink. Transfer the pork to a plate.
- In the same pan, cook the sliced onions and sliced carrots.
- Add the cabbages (cut into 4-5 cm pieces). Separate the noodles and add to the pan.
- When heated through, return the pork to the pan and add the scallions (cut into 3-4 cm pieces).
- Combine the ○ marked ingredients and add to the pan. Coat the noodles well with the sauce.
- Season with salt and pepper and you're done.
A simple stir fried udon with miso sauce. The salty fermented bean paste really makes for a quick and easy sauce that hugs each and every strand of noodle, chicken and mushroom. A real easy and heart warming dish for you to enjoy. To cook noodles from scratch, fill a large pot with at least eight cups of water and bring to a boil. Add the salt and stir until it dissolves.
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