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Before you jump to Easy Kimchi Udon Noodles with Chinese Cabbage and Pork recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not want to go to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some simple ways to get healthy.
Run the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of choosing exercise on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get extra exercise.
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We hope you got benefit from reading it, now let’s go back to easy kimchi udon noodles with chinese cabbage and pork recipe. You can cook easy kimchi udon noodles with chinese cabbage and pork using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
- Use 1 pack Boiled udon noodles
- Get 1 large leaf Chinese cabbage
- Prepare 70 to 80 grams Pork (thinly sliced)
- Use 85 ml Mentsuyu (3x concentrate)
- Provide 400 ml Water
- You need 1 tbsp Kimchi base seasoning
- Provide 1 tbsp White ground sesame seeds
Steps to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
- Cut up the cabbage. Heat up the water and add a dash of sake (not listed in the ingredients). Add the pork and cabbage and simmer while skimming off the scum properly. Add the mentsuyu sauce and the kimchi seasoning. Add the udon noodles and heat through. Finish by adding the ground sesame seeds.
- I have a hungry growing teenager in the house, which is my excuse for the huge portion shown here.
Wash the cabbage under running water to remove extra salt and avoid over salty kimchi. Squeeze the water out and set aside. Heat over medium slow fire and continue stirring during the process until the mixture becomes transparent. Add sugar when it is still hot. Sometimes I wonder how I survive.
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