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Before you jump to Easy Pad Thai with Dried Udon Noodles recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
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While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to easy pad thai with dried udon noodles recipe. To make easy pad thai with dried udon noodles you need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Easy Pad Thai with Dried Udon Noodles:
- You need 100 grams Dried udon noodles
- You need 4 Shelled shrimp
- Provide 2 bunches Garlic chives
- Take 1/4 Onion
- Take 1 tbsp Dried shrimp
- Prepare 1 Egg
- Get 2 tsp ★ Oyster sauce
- Use 1 tbsp ★ Fish sauce
- Prepare 2 tsp ★ Lemon juice
- Provide 1 tsp ★ Brown sugar
- Take 1 dash ★ Salt
- Take 1 tbsp Vegetable oil
- Get 1/16 Lemon (cut into wedges)
Instructions to make Easy Pad Thai with Dried Udon Noodles:
- Preparation: cut the garlic chives into 5 cm pieces and slice the onion finely. Make the scrambled egg. Mix the ★ ingredients.
- Boil the dried udon noodles for 4 minutes. Rinse in cold water and drain .
- Heat the vegetable oil in a frying pan. Stir-fry the shrimp until their color changes. Then add the noodles, dried shrimp and ★ ingredients and mix everything together. Cook for 1 minute.
- Add the scrambled eggs, the onion and the garlic chives and stir lightly. When the onion has cooked lightly, serve on a plate with the lemon wedges.
Ingredients Needed for These Thai Noodles. Traditional pad kee mao has chicken, oyster sauce, and fish sauce. However, with a few simple swaps, we can easily make this tasty noodles. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour!
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