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Stir Fried Udon Noodles with Lots Of Vegetables
Stir Fried Udon Noodles with Lots Of Vegetables

Before you jump to Stir Fried Udon Noodles with Lots Of Vegetables recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to stir fried udon noodles with lots of vegetables recipe. You can have stir fried udon noodles with lots of vegetables using 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Stir Fried Udon Noodles with Lots Of Vegetables:
  1. Provide 1 pack Frozen udon noodles
  2. Take 2 slice ● Thinly sliced pork belly
  3. Get 2 leaves ● Cabbage
  4. Take 1 ● Raw shiitake mushroom
  5. Prepare 1/3 ● Japanese leek
  6. Provide 1/3 bunch ● Komatsuna greens
  7. Provide 1/5 of a bag Bean sprouts
  8. Prepare 1 Egg
  9. Use 2 tbsp Okonomiyaki sauce
  10. Get 1/2 tbsp Mentsuyu
  11. Provide 1 Bonito flakes
  12. Provide 1 Sesame oil
Instructions to make Stir Fried Udon Noodles with Lots Of Vegetables:
  1. Microwave the frozen udon noodles following package instructions, and untangle the noodles. Cut all the ● ingredients into bite-sized pieces. Wash the bean sprouts.
  2. Heat up the sesame oil in a frying pan and make a fried egg with a soft-set yolk. (Don't put on a lid to make sure the yolk is soft set.)
  3. Take the fried egg out. Add the pork and stir fry until the color changes, then add the shiitake mushroom and leek and continue stir frying over medium heat.
  4. When the shiitake mushroom has changed color, layer in the bean sprouts, cabbage and udon noodles in that order.
  5. Add 1/4 cup (50 ml) of water, put on a lid and steam-cook for about 2 minutes over low heat.
  6. Mix everything together and add the okonomiyaki sauce and mentsuyu sauce.
  7. Add the komatsuna and stir fry quickly over high heat so that it gets coated with the sauce.
  8. Tranfer to a serving plate, top with the fried egg, sprinkle on some bonito flakes and it's done!
  9. The soft set yolk becomes a sauce when you break into it with your chopsticks. Mix it in with the noodles as you eat it.
  10. This time I didn't have any pork belly, so I used wiener sausages instead. You can use any vegetables you have in the fridge.
  11. Here I used up all the leftover vegetables I had on hand. You can make it easily so it's great for lunch on your own.

Preparing Your Udon Noodle Stir Fry. Start off by preparing the noodles by boiling in a big pot of salty water. Next, make the sauce so that the flavors can We have it often - once everything is prepared it takes minutes to cook and is a great way to eat lots of vegetables. Bring a large pot of salted water to a boil. Yaki Udon is a Japanese stir-fried noodle dish that's a close relative of Yakisoba.

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