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We hope you got insight from reading it, now let’s go back to stir-fried pork and kimchi udon noodles with poached egg recipe. To cook stir-fried pork and kimchi udon noodles with poached egg you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Provide 2 portions Frozen udon noodles
- Take 150 grams Thinly sliced pork
- Provide 150 grams Kimchi
- Provide 6 Green onions
- Get 2 Soft-poached eggs
- You need 1 tbsp Soy sauce
- You need 1 tbsp Mayonnaise
- Take 1 Salt (to taste)
- Get 1 Pepper (to taste)
- Use 1 Sesame oil (to taste)
Steps to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally.
- Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry.
- Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds.
Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. JapanCentre Japanese Asian Inspirations,Dinner,Lunch Main Meals. Enjoy a full-flavoured udon dish with plenty of heat, courtesy of this unique recipe for pork kimchi udon Try not to over boil after adding the miso to retain the live cultures in the miso. I also scored a few packets of fresh udon noodles and a bunch of spring onions. If you haven't got any egg noodles, try using pasta like spaghetti instead.
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