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Sweet and Salty Pork Udon Noodles
Sweet and Salty Pork Udon Noodles

Before you jump to Sweet and Salty Pork Udon Noodles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to sweet and salty pork udon noodles recipe. To make sweet and salty pork udon noodles you need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Sweet and Salty Pork Udon Noodles:
  1. Prepare 1 serving Udon noodles
  2. Prepare 100 grams Ground pork
  3. Get 5 cm Japanese leek or scallion
  4. Provide 1/2 tsp Grated garlic
  5. You need 1/2 tsp Grated ginger
  6. Take 1 tsp ★Tianmianjiang (Chinese sweet bean paste)
  7. Use 1 as much as you like ★ Doubanjiang
  8. Use 2 tsp ★ Soy sauce
  9. You need 1 tsp ★ Sake
  10. Prepare 1 tsp ★ Sugar
  11. You need 1/2 tsp ★Chinese style soup base
  12. Take 3 tbsp ★ Water
  13. Prepare 1 tsp Katakuriko slurry (a mixture of katakuriko and water)
  14. Use 1 tsp Sesame oil
  15. Get 1 Green onion or scallion
  16. Use 1 Poached egg
Steps to make Sweet and Salty Pork Udon Noodles:
  1. In a pan, heat the sesame oil and cook the tubed garlic and ginger.
  2. After garlic and ginger become aromatic, add the pork and cook until brown.
  3. Turn off the heat and add the ★ marked ingredients.
  4. Turn on the heat and cook, stirring.
  5. Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick.
  6. Heat up the udon noodles in boiling water. Drain and serve in a plate.
  7. Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done.
  8. Mix everything together and enjoy. It's super delicious.
  9. These are the Chinese seasonings used in the recipe…

Making handmade udon noodles, thick chewy Japanese noodles made from wheat flour, water, and salt, is easier than it looks! Plus a recipe for kake · Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Udon noodle stir fries are a favourite fast and easy meal around here. I love the heartiness of these fat noodles! As noted in the recipe instructions, as we are using the same sauce as a marinade (with the raw pork) and as a sauce in the stir fry, you'll want to be sure to boil the finished sauce for several.

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