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Easy Udon Noodles with Butter and Soy sauce
Easy Udon Noodles with Butter and Soy sauce

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We hope you got benefit from reading it, now let’s go back to easy udon noodles with butter and soy sauce recipe. You can have easy udon noodles with butter and soy sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Easy Udon Noodles with Butter and Soy sauce:
  1. Prepare 2 Frozen udon noodle
  2. Provide 20 grams Butter
  3. Provide 1 as much (to taste) Finely chopped green onions
  4. Provide 1 as much (to taste) Dashi soy sauce
  5. You need 1 as much (to taste) Grated cheese
  6. Take 1 Shredded nori seaweed
  7. Use 1 pinch Pepper
Steps to make Easy Udon Noodles with Butter and Soy sauce:
  1. Place the butter on a plate.
  2. Cook the frozen udon noodles for about 1 or 2 minutes.
  3. Once the noodles have cooked, put them in the dish with the butter.
  4. Mix gently to combine with butter, then sprinkle the grated cheese.
  5. Add the shredded nori, chopped green onions and pepper, and pour in the dashi soy sauce.

Add udon noodles and coat well. Add soy sauce, turn off the heat and coat well. Drain well and immediately rinse with cold water. Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil. Add drained udon noodles, stir-fry sauce.

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