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Before you jump to Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. When our work day is finished, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthful as possible.
When you go grocery shopping, be smart about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Your home should be stocked with healthy foods and ingredients. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
There are all sorts of activities that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You need to help to make your body as strong it can be.
We hope you got insight from reading it, now let’s go back to easy and so good! green onion and pork stir-fried udon noodles recipe. You can cook easy and so good! green onion and pork stir-fried udon noodles using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:
- Use 1 pack Cooked udon noodles
- Provide 80 grams Pork (roast, belly, chopped or whatever you have)
- Take 2 stalks Green onions
- Get 1 tsp Sesame oil
- You need 1 1/2 to 2 tablespoons Mentsuyu with bonito dashi base
- Prepare 1 tsp Butter
Steps to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:
- Heat the sesame oil in a frying pan and stir-fry the pork.
- Run some water over the udon noodles to de-tangle them. When the pork is cooked, add the noodles to the pan and stir-fry quickly. Add the green onions and continue stir-frying.
- When the green onion is cooked, add the mentsuyu concentrate, stir quickly and turn off the heat. Add the butter and let it melt with the residual heat.
Add one serving of udon noodles in the pot and swirl to prevent sticking. This fried udon tastes so good that it's totally fine to make it without the egg topping. But if you want to make the dish perfect, a sunny side up egg (or two!) is the way to go. Alternatively, add a handful of shredded cheese onto your noodles while it's hot, so the residual heat will melt the cheese. It's actually a Japanese way to serve rice and noodle dishes, and I think it's.
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