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Authentic Handmade Udon Noodles without Getting Your Hands Messy
Authentic Handmade Udon Noodles without Getting Your Hands Messy

Before you jump to Authentic Handmade Udon Noodles without Getting Your Hands Messy recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Start out with changing the lights. Do this for your house, not merely the kitchen. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to authentic handmade udon noodles without getting your hands messy recipe. You can have authentic handmade udon noodles without getting your hands messy using 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Authentic Handmade Udon Noodles without Getting Your Hands Messy:
  1. Get 210 grams Bread (strong) flour
  2. You need 90 grams Cake flour
  3. Get 2 tsp Salt
  4. Prepare 130 ml Water
Steps to make Authentic Handmade Udon Noodles without Getting Your Hands Messy:
  1. Mix the bread flour and cake flour together in a bowl. Dissolve the salt in water, and add the water little by little into the bowl with the flour, using cooking chopsticks to mix.
  2. Add enough water so that it looks crumbly. It's the right amount when it looks like it's a bit too dry. You don't have to use up all the water!
  3. Put the crumbly mixture in a zip bag or other plastic bag, and gather up into a ball of dough over the bag. Let the dough rest for 20 minutes. (This will evenly distribute the moisture through the dough.)
  4. Step on the dough over the bag for about 20 minutes. When the dough is flattened, take it out, fold up into thirds, and step on it again. This is the key to making udon noodles with great, springy texture! I always step on it for 40 minutes.
  5. Form the dough into a square, and rest at room temperature for 1 hour. I've done everything so far without getting my hands all floury!
  6. Roll out the dough about 3 mm thick. Use either bread flour or cake flour to dust your rolling pin and work surface.
  7. Fold the dough up into fourths and cut it into 3 mm wide noodles. If the thickness of the dough is 4 mm, if you cut it into 4 mm wide noodles it will look the best. Don't forget to dust the cut noodles with flour as you work.
  8. Boil in plenty of boiling water for 4 to 5 minutes to produce shiny, beautiful udon noodles. Any noodles you won't be eating right away can be frozen before boiling.

How to make Home-made Udon Noodles. The major steps in making Udon Noodles are Frozen noodles can be cooked without thawoing. Boiling duration will be a few minutes longer than Instead of using your hands, you could knead with your feet. Place the dough in a large zip lock bag, remove. Steps for making udon noodles at home from dough ingredients to mixing it, cutting it and then finally cooking Udon are white and thick wheat noodles.

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