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Fried Udon Noodles
Fried Udon Noodles

Before you jump to Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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We hope you got benefit from reading it, now let’s go back to fried udon noodles recipe. You can have fried udon noodles using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Fried Udon Noodles:
  1. Get 1 pack Cooked udon noodles
  2. Take 1 as much (to taste) Pork
  3. Prepare 1 as much (to taste) Vegetables (I used onion and bean sprouts)
  4. You need 1/4 tsp Dashi stock powder
  5. You need 1 pinch Umami seasoning (optional)
  6. Provide 1/2 tsp Sake
  7. You need 1/2 tbsp Soy sauce
  8. Use 1 tbsp Japanese-style Worcestershire sauce
  9. Take 1/2 packages Bonito flakes
Steps to make Fried Udon Noodles:
  1. Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork.
  2. When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil.
  3. Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake.
  4. Sprinkle bonito flakes on the noodles. Fry the noodles well until browned.
  5. After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done.
  6. It's delicious!

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