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Before you jump to Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to easy and rich stir fried udon noodles with oyster and soy sauce recipe. You can cook easy and rich stir fried udon noodles with oyster and soy sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
- Provide 1 pack Udon noodles (frozen is ok)
- Take 1 what i had in the refrigerator: Additional ingredients (I used the following this time)
- Use 1/2 bag ＊ Bean sprouts
- You need 1 ＊ Chikuwa
- Get 1/2 tbsp Sesame oil
- Provide 1 tbsp ●Oyster sauce
- Get 1 tbsp ● Soy sauce
- Get 1/2 tsp ● Chicken soup stock granules
- Use 2 tbsp ● Water
- Take 1 Mayonnaise
- Get 1 generous amount Chopped green onions
Instructions to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
- Wash the bean sprouts and drain. Slice the chikuwa into rounds or diagonally. Combine the ● ingredients. If you're using frozen udon noodles, defrost them in the microwave. (50 seconds at 1000 W on one side, then flip over and microwave for another 40 seconds.)
- Heat up the sesame oil in a frying pan and stir fry the bean sprouts and chikuwa. When the bean sprouts are cooked, add the udon noodles and the combined ● ingredients, and stir fry while untangling the noodles. Be careful not to let the flavoring ingredients burn.
- When there's almost no moisture left in the pan and the udon noodles are cooked, transfer to a serving plate and top with mayonnaise and chopped green onions to finish.
- I really recommend bean sprouts and chikuwa as additions to this udon dish. They're healthy and delicious!
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