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Before you jump to A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.
Why don’t we begin with something really easy, changing the particular light bulbs. Of course you shouldn’t confine this to only the cooking area. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. You also have to obtain the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to a simple microwaved lunch! mentaiko and cream udon noodles recipe. To cook a simple microwaved lunch! mentaiko and cream udon noodles you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
- Use 1 portion Frozen udon noodles
- Get 7 grams Butter
- Prepare 20 grams Mentaiko
- Prepare 1 cm Garlic (tube type)
- Prepare 50 ml Heavy cream
- Use 50 ml Milk
- Get 1 Salt and pepper
- Prepare 1 Nori seaweed
- Prepare 2 leaves Shiso leaves
- Take 1 Green onions or scallions
Steps to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
- Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
- Add the ＊ ingredient while still hot, and stir well.
- Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
- Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.
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