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Thai-Style Stir-Fried Udon Noodles
Thai-Style Stir-Fried Udon Noodles

Before you jump to Thai-Style Stir-Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart decisions when grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you already have. Fill your pantry shelves with wholesome foods. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a good deal of things that factor into getting healthy. Not all of them demand fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to thai-style stir-fried udon noodles recipe. You can have thai-style stir-fried udon noodles using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai-Style Stir-Fried Udon Noodles:
  1. Prepare 1 pack Udon noodles
  2. You need 60 grams Thinly sliced pork belly
  3. Use 1/2 a small onion Onion or green onion
  4. Prepare 5 Cherry tomatoes
  5. Prepare 5 to 10 cm Chinese chives
  6. Get 1/2 piece Ginger, finely minced
  7. Take 1/2 clove Garlic, finely minced
  8. Use 1 Fish sauce
  9. Use 1 from 1/4 of a lemon Lemon juice
Instructions to make Thai-Style Stir-Fried Udon Noodles:
  1. Cut the bag the udon noodles are packed in a little bit, and microwave for 30 seconds. Then, place the noodles in a sieve and rinse under running water to remove any surface stickiness.
  2. Heat some oil in a frying pan and stir-fry the garlic and ginger until they are fragrant. Add the pork and season lightly with salt and pepper.
  3. When the pork is cooked, add the thinly sliced onion and stir fry until it's transparent. Add the cherry tomatoes.
  4. Add the chives and udon noodles and stir fry. Add the fish sauce and lemon to finish.

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