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Before you jump to Stir-Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Let us begin with something quite simple, changing the light bulbs. Complete this for the whole house, not merely the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not really that difficult. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to stir-fried udon noodles recipe. To make stir-fried udon noodles you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Udon Noodles:
- You need 2 packs cooked udon noodles
- Use 100 g pork (thinly sliced)
- You need 3 leaves Cabbage (cut into bite sized pieces)
- Prepare 3 cm carrot (cut into small pieces)
- You need 1/2 onion (slice thinly)
- Get 1 tbsp vegetable oil
- Provide 1 tbsp soy sauce
- Use 1 tbsp oyster sauce
- Get 1/2-1 Tbsp sesame oil
- Provide Salt & pepper for seasoning
- Provide Dried bonito flakes, red pickled ginger for topping (optional)
- Prepare mayonnaise, crushed chili pepper (optional)
Instructions to make Stir-Fried Udon Noodles:
- Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
- Add the cooked noodles and stir fry quickly.
- Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
- Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).
Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and. After, stir fried them little bit and ready to serve. Enjoy this simple and easy chicken udon noodle stir fry recipe! Also, check out these tasty japchae.
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