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Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles
Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles

Before you jump to Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. At the conclusion of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some hints to be as healthy as possible.

Climb stairs. Instead of picking the elevator, climb the stairs to your floor. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of getting exercise on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get additional exercise.

There are many things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. A good amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to sweet and salty butter and soy sauce stir-fried udon noodles recipe. You can cook sweet and salty butter and soy sauce stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
  1. Use 1 pack Udon noodles
  2. You need 50 grams Chicken thigh meat
  3. Get 1 tbsp each ★ Sake, mirin, and soy sauce
  4. Get 1/2 tbsp ★ Sugar
  5. Use 8 grams Butter
  6. You need 1 poached egg, shiso leaves, and shichimi spice or black pepper Toppings
Steps to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
  1. Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles.
  2. Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil.
  3. Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute.
  4. Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low.
  5. Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done.
  6. Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired.

Mixing sweet soy sauce into stir-fried udon noodles is my favorite weeknight activity. Another sauce comes to mind when you think of salty, sweet, and slightly thick: hoisin. But hoisin is thickened with cornstarch, while sweet soy sauce is naturally thick from reducing soy sauce. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside.

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