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The ingredients needed to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:
- Provide 1 pack Udon noodles
- You need 2 Wiener sausages
- Get 1/2 small Onion
- Get 2 Eggs
- Get 2 pieces Processed easy-melt cheese
- Prepare 3 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Get 1/2 tbsp Japanese Worcestershire-style sauce
Steps to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:
- Cut the sausages into diagonal slices.
- Slice the onion thinly.
- Cut the cheese into small pieces to make it easier to mix in, and combine with the egg to make the beaten egg mixture.
- Heat some oil in a frying pan and stir-fry the sausages and onion until the onion is wilted.
- Add the udon noodles and sauces and mix together. Transfer to a serving plate.
- Wash out the frying pan, add a generous amount of oil and heat. Add the egg mixture.
- Stir in the egg around the pan, and when it's soft set, gather into one mass and slide on top of the udon noodles.
- This is the brand of cheese I used.
They are pan fried or baked in the oven. Top with hot, melted cheese for extra indulgence! A quick stir fry noodles with egg noodles, juicy shrimps and a handful of ingredients. These stir fry noodles are loaded with chicken and colorful vegetables with a savory sauce. A remake of the take out favorite that tastes even better than Various noodles can be used for a stir fry.
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