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We hope you got insight from reading it, now let’s go back to udon noodles cai chua ( pickled mustard)with pork recipe. You can cook udon noodles cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Udon noodles Cai chua ( pickled mustard)with pork:
- Take 10 oz cai chua pickled mustard greens
- Take 1 cup chopped smoked bacon
- Prepare 4 oz smoked sausage
- Take 3 oz Udon noodles
- Provide 1/2 cup water
Steps to make Udon noodles Cai chua ( pickled mustard)with pork:
- Chop your bacon and sausage add to hot pan
- Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
- Stir fry add noodles and water
- Stirfry till noodles are done hope you enjoy
You get the ultra-umami, spicy and numbing-ness coming from the fried pork, pickled mustard greens, homemade chili oil, and Sichuan peppercorns. · Noodle soup with pork and pickled greens (xuecai rousi mian / 雪菜肉丝面）is one of my favorites-an easy, satisfying comfort food in Chinese households everywhere. Ground Pork Stir Fry with Chinese Pickled Mustard Greens - 酸菜肉末. Chinese mustard greens (gai choi) can be transformed. Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is perfect to pair with almost any rich and savory dishes. Meanwhile, combine cucumber, remaining vinegar, a pinch of salt, pickled ginger and pickling liquid in a bowl.
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