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Before you jump to Crock-Pot Pork Chili recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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There are a lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or restrained diets. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t forget that health isn’t only about simply how much you weigh. You need your body to be powerful too.
We hope you got insight from reading it, now let’s go back to crock-pot pork chili recipe. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Crock-Pot Pork Chili:
- Prepare 1 lb ground pork
- Take 2 cans Rotel
- Provide 1 can black beans
- Get 1 can white northern beans
- Get 1 can corn
- You need 1/2 a yellow onion diced (our whole if you love onion)
- Prepare 1/4 cup brown sugar
- Use Spices
- Take Black pepper
- Use Curry powder
- Take Garlic powder
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
Mix onion and pork in a bowl. Dust the pork with black pepper. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Welcome to our site dedicated to all things slow cooking! Then you don't want to miss this Crock Pot Three Bean Pork Chili!
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