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Before you jump to crock pot enchilada chili recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to crock pot enchilada chili recipe. To make crock pot enchilada chili you need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare crock pot enchilada chili:
- Prepare 2 lb Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada)
- Provide 1 plabano pepper chopped
- Provide 1 leek chopped
- Get 1 can Dark red kidney beans not rinsed
- Get 1 can White kidney beans not rinsed( also known as Cannelli beans )
- Prepare 1 can Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium)
- Prepare 1 can Roasted red tomatoes
- You need 2 packages of white chicken chili seasoning mix by McCormicks
- You need 2 to 3 cloves of garlic
- Get 32 oz of chicken stock
- Take 2 tbsp Fresh chopped cilantro
- Provide 2 cup Sharp cheddar cheese shredded
- Prepare 1 Dollop of sour cream on each serving optional
Steps to make crock pot enchilada chili:
- Brown meat in skillet until no longer pink, sprinkle with one package of the McCormicks white chili chicken mix. Add leek and plabano pepper
- Add chicken stock and all other remaining ingredients to the crock pot ( except cheese). Add meat mixture and second package of white chili seasoning. mix well. Bring to a boil reduce heat and simmer 4-6 hours.
- At this point add cheese. Put a dollop of sour cream on each serving optional
This is one of those vegetarian crock pot recipes that requires nothing other than chucking some ingredients in a pot and walking away. I also added plenty of extra special ingredients to this vegetarian chili crock pot recipe for added depth of flavor. Do you ever use chipotles in adobo sauce? In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix. Place the other can of beans in a blender and process until smooth.
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