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Simple Turkey Chili in the Crock Pot
Simple Turkey Chili in the Crock Pot

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We hope you got benefit from reading it, now let’s go back to simple turkey chili in the crock pot recipe. You can cook simple turkey chili in the crock pot using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Simple Turkey Chili in the Crock Pot:
  1. Get 1 lb Ground turkey
  2. Get 2 small green bell pepper (or one large I only had small ones out of the garden)
  3. Prepare 2 can petite diced tomatoes
  4. You need 1 can black beans
  5. Take 1 can Chilli beans
  6. Prepare 1 can kidney beans
  7. Prepare 2 can Tomato sauce
  8. Get 1/4 cup Chilli powder (I used extra spicy from a local organic bulk spice store)
  9. Prepare 1 tbsp granulated garlic
  10. You need 1 tsp oregano
  11. You need 1 tsp ground cumin
  12. Prepare salt for peppers
  13. Provide seasoning salt for the meat
  14. Prepare 3 tsp olive oil
Steps to make Simple Turkey Chili in the Crock Pot:
  1. Chop and sauté peppers in a pan in olive oil with the salt to help the peppers start to sweat and soften
  2. Add ground turkey and seasoning salt. fry until meat is done
  3. While the meat if frying rinse all the beans really good(yes even the chilli beans. The sauce they put in the cans usually is horrible) and toss them in a crock pot with the drained tomatoes and tomato sauce
  4. Add in Oregano, garlic, chili powder, and cumin and mix it all up
  5. When the meat is browned toss the meat and pepper mix in the pot (if you're using ground beef drain the fat if using turkey dump it all in because the meat is lean and any juice you have in the pan will be from the peppers sweating)
  6. Cook on high for 4-6 hours or if you make it in the morning and plan on eating for dinner set it on low 6-8 hours and your done

Transfer the cooked vegetables and turkey into a crockpot and add in tomatoes, kidney beans, chili powder, salt, and red peppers. Saute onions and garlic until soft, and slightly browned. Heat remaining oil and brown ground turkey (I use ground dark meat, not as dry as breast meat when cooked). Alternate stovetop directions: Brown turkey and onions in a large pot over medium-high heat, stirring to crumble and draining if needed, as directed above. Instead of transferring the turkey and onion mixture to a slow cooker, leave the mixture in the large stovetop pot and add in all other ingredients (except optional toppings).

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