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You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. At the end of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some tips to be as healthy as possible.
When you go grocery shopping, be sensible about it. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go to your apartment and make a little something from your kitchen. Make sure that what you already have is nutritious. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
There are a lot of things that work toward your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about slimming down. You need your body to be strong too.
We hope you got benefit from reading it, now let’s go back to grilled cilantro lime corn chicken avocado tacos recipe. To cook grilled cilantro lime corn chicken avocado tacos you only need 33 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
- Get For the Chili Lime Chicken
- Prepare 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
- Take 1/4 cup Fresh Lime Juice
- You need 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Olive Oil
- Get 3 cloves Garlic, minced
- Get 2 teaspoons Cumin
- Use 1 teaspoon chili powder
- Prepare 1/2 teaspoon Salt
- Provide 1/4 teaspoon Black Pepper
- Prepare For Jalepeno Corn Salsa
- Take 2 ears Corn, husked or 2 cups of frozen corn kernels
- Provide 1 Jalapeño, seeded and diced
- You need zest and juice from one Lime
- You need 1 tablespoon Chopped Cilantro, (fresh)
- You need 1/2 teaspoon Salt
- You need 1/2 teaspoon Black Pepper
- Get 1/4 teaspoon Cayenne Pepper
- Provide For the Tacos
- Use 12 White Corn or 6 Flour Tortillas
- Use 2 Avocados, peeled, pitted and sliced
- Provide 2 cups Purple Cabbage, shredded
- Provide 1 cup Crumbled Queso Fresco
- Provide For the Cilantro Lime Sauce
- Take 1 cup Plain Greek Yogurt
- Provide 1/4 cup minced cilantro
- Get 2 cloves garlic, minced
- Prepare 2 teaspoons Fresh Lime Juice
- Use Salt and pepper
- Use For Serving
- Get Hot Sauce
- Use Chopped Cilantro
- Take Lime Wedges
Instructions to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
-
- Flatten chicken breast
- Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
- Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
- Preheat grill, or set oven to 350˚F
- To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
- Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
- Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
- Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
- When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
- Slice chicken into strips.
- To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
- Serve immediately with hot sauce, chopped cilantro, and lime wedges.
Here you get corn tortillas layered with charred and tender, cilantro-lime marinated grilled chicken thighs and they're finished with creamy avocados. Healthy BBQ & Grilled Chicken Breast Recipes. Cilantro-Lime Chicken Tacos. this link is to an external site that may or may not meet accessibility. Delish + Duke's Mayo. by Delish US. We like toasting our tortillas (corn or flour) over the open flame on our stove.
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