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Crock Pot Chili
Crock Pot Chili

Before you jump to Crock Pot Chili recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to crock pot chili recipe. To cook crock pot chili you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Crock Pot Chili:
  1. Get 3 lbs ground beef (no particular kind)
  2. Prepare 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
  3. Take 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
  4. Use 1 (2) 16 oz can drained red kidney beans
  5. Provide 3 packages of chili seasoning (1.25 oz of no particular brand)
  6. Get 3 cups cooked rice (optional)
  7. Get 1 large bag Fritos corn chips (optional)
  8. Provide 2 cups shredded cheese (optional)
  9. Provide 1 container sour cream (optional)
  10. You need 1 chopped onion (optional)
Instructions to make Crock Pot Chili:
  1. Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
  2. Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
  3. Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
  4. Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
  5. This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.

With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness. Simmer for one hour, stirring occasionally. After a hour add chili powder, garlic salt, cumin and oregano. Start by cooking the bacon in a very large pot.

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