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Smokey Crock-pot Venison Chili
Smokey Crock-pot Venison Chili

Before you jump to Smokey Crock-pot Venison Chili recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be sensible when you do your food shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go to your house and make a little something from your kitchen. Make sure that what you have at home is healthful. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can go after to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. A proper amount of physical activity each day is also important. Remember: being healthful isn’t just about reducing your weight. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to smokey crock-pot venison chili recipe. To cook smokey crock-pot venison chili you only need 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Smokey Crock-pot Venison Chili:
  1. Get 1 lb venison shank steaks
  2. Get 2 lb venison - ground
  3. Provide 3/4 lb Bratwurst
  4. Get 12 medium tomatoes or 2- 28 oz whole peeled cans
  5. Get 1 can Red Beans 15.5 oz can
  6. Provide 1 can Navy Beans 15.5 oz can
  7. You need 1 can Whole Kernel Corn 15.25 oz can
  8. You need 2 large Red Bell Peppers
  9. Provide 1 large Yellow Bell Pepper
  10. Use 1 large Orange Bell Pepper
  11. Prepare 2 packages Sazon Goya Seasoning
  12. Take 3 tbsp Chili Powder
  13. Provide 1 1/2 tsp Ground Cumin
  14. Prepare 2 tsp Ground Smoked Paprika
  15. Get 2 tbsp Worcestershire Sauce
  16. Get 3 dash Tobasco
  17. Provide 1 can Tomato Paste 6 oz can
  18. Provide 12 Jalapenos (optional)
  19. Get 2 Ghost Peppers (very optional)
  20. Take Salt and Pepper
  21. Prepare 2 tbsp Olive Oil
Instructions to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

Quick and Easy Recipes for breakfast, lunch and dinner. Here is how you cook it. A tasty crock pot chili recipe made in a slow cooker. Try this venison stew recipe in the crock pot or in the oven. It's super tasty and loaded with mushrooms and other vegetables.

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