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Before you jump to Buffalo Chicken and Corn Nachos recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Choose water over other refreshments. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really slimming down and becoming really healthy.
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We hope you got insight from reading it, now let’s go back to buffalo chicken and corn nachos recipe. You can have buffalo chicken and corn nachos using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Buffalo Chicken and Corn Nachos:
- Get 1/4 tsp Onion Powder
- Use 1/4 tsp Garlic Powder
- You need 1/8 tsp Black Pepper
- Use 1 medium Onion
- Get Butter
- Get Olive Oil
- Provide 1 Tbsp tblsp Lime Juice
- Prepare 1 Tbsp tblsp Lemon Juice
- Use Buffalo Sauce of choice
- Use Horseradish Sauce
- Prepare 1 cup Chicken Stock or Broth
- Take 2 Chicken Breasts
- Use 1 bag Tortilla Chips
- Provide Cheddar Cheese shredded
- Take Lettuce shredded
- Get Corn or Corn Salad(chili powder, lime juice, mayo, cilantro)
Steps to make Buffalo Chicken and Corn Nachos:
- First, cut each Chicken Brest in half and marinate in Buffalo Sauce, Horseradish Sauce, Garlic Powder, Onion Powder, Lemon Juice, and Lime Juice. Place the Chicken in the fridge for 20-30 minutes to marinate. *You can vary the amount of spiciness by adjusting the amount of Buffalo Sauce and Horseradish Sauce. * I went for more of a milder medium, because my friends are weenies… JK. 😋😄😉
- In the meantime, you can mince the onion.
- After the chicken is done marinating, heat a pot on the stove, pour in some olive oil. Place chicken, excess marinade, tiny minced onion, cup of stock or broth, and the butter. Cover the pot, turn heat to medium/low(a 2 setting). Cover the pot and let simmer for one hour. If the chicken starts to dry out, you can add more stock or broth. *This is my version of fast-slow cooking, you could also make pulled chicken in the crockpot if you have more time.
- After the hour, take two forks and shred/pull your chicken. You can add more Buffalo Sauce, if you need more spice. *You can also make your own Buffalo Sauce by taking any kind of hot sauce and melting butter with it. The more butter, the milder the sauce.
- Now that you have your pulled chicken, you need to assemble the nachos. Place the tortilla chips on a a large try or baking pan. Spread pulled chicken, lettuce, corn/corn salad, then shredded cheese evenly over the tortilla chips. * Use condiments such as: sour cream, salsa, cilantro, jalapenos, and extra hot sauce. Blue cheese crumbles would also be nice if you have any of those around! Mmmmmm…
- I used Corn Salad on my nachos. The corn salad is not my recipie, I found it online. It is made with chili powder, lime juice, cilantro, and mayo. The dish is made by Michelle at adailydishoflife.com. The recipie is called Mexican Corn Salad. Very easy and tasty.🌽
Go ahead and place the corn and black beans on next. I love the flavor the corn and black beans add to nachos. Mix the Franks Red Hot sauce with your butter. Warm in a microwaveable safe container. Add the sharp cheddar cheese and blue cheese crumbles.
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