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We hope you got benefit from reading it, now let’s go back to mango glazed chicken tacos recipe. You can have mango glazed chicken tacos using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Mango Glazed Chicken Tacos:
- Provide 1 large Boneless Skinless Chicken Breast (thinly sliced)
- Prepare 1 1/2 tbsp Patak's Hot Mango Chutney
- Take 1 1/2 tbsp Soy Sauce
- Take 1/4 tsp Fresh Ginger (finely minced or zested)
- You need 1 tsp Canola Oil
- Prepare 2 Flour Tortillas
- Prepare 1 Avocado (sliced)
- Use Iceberg Lettuce (chopped or shredded)
- Get Matchstick Carrots
Instructions to make Mango Glazed Chicken Tacos:
- In a small bowl, combine chicken, chutney, soy sauce, and ginger. Let marinate in refrigerator for 1-2 hours.
- In a medium skillet over medium-high heat, add oil. When heated, add chicken mixture and stir fry for 6-8 minutes or until cooked through.
- When chicken is cooked, assemble tacos with chicken on the bottom, followed by lettuce, carrots, and avocado.
Chicken tacos are topped with a sweet and crunchy mango and jicama salad in this taco favorite. In medium bowl, combine chicken, habanero, oil, lime zest, cumin, salt, and black pepper. In separate medium bowl, stir together mango, jicama, onion, and lime juice. Pat the chicken dry with a paper towel; season with salt, if desired, and pepper and the smoky chili spice blend. Working in batches if needed, add the chicken and cook, turning once, until slightly.
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