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Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Using them for your sole source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Effective weight loss efforts often depend exclusively on water intake.
There are a whole lot of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Trying to get in as much physical activity as possible is another. Don’t forget that health isn’t only about how much you weigh. It has more to do with making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to balsamic/rosemary chicken tacos recipe. To make balsamic/rosemary chicken tacos you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Balsamic/Rosemary Chicken Tacos:
- Use 1 lb. Chicken; cut into 1 inch pieces
- Prepare 1 Tbsp Fresh Rosemary; cut in small pieces
- Get 2 cloves garlic or more
- Provide 2 Tbsp balsamic Vinegar
- Use 3/4 tsp. kosher salt
- Provide 1/8 tsp. red crushed pepper
- Take 2 Tbsp extra virgin olive oil
Instructions to make Balsamic/Rosemary Chicken Tacos:
- Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well.
- Drizzle in olive oil and toss to coat
- Marinate for 1 hour or overnight.
- In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides)
- Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!
Garlic Rosemary Chicken with Lemony Orzo. Grilled Chicken Salad with Balsamic Dressing. Swordfish TACO with spicy lemongrass aioli. Turmeric Chicken and Cracked Baby Potatoes. Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary.
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