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Balsamic/Rosemary Chicken Tacos
Balsamic/Rosemary Chicken Tacos

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We hope you got benefit from reading it, now let’s go back to balsamic/rosemary chicken tacos recipe. To make balsamic/rosemary chicken tacos you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Balsamic/Rosemary Chicken Tacos:
  1. Use 1 lb. Chicken; cut into 1 inch pieces
  2. Prepare 1 Tbsp Fresh Rosemary; cut in small pieces
  3. Get 2 cloves garlic or more
  4. Provide 2 Tbsp balsamic Vinegar
  5. Use 3/4 tsp. kosher salt
  6. Provide 1/8 tsp. red crushed pepper
  7. Take 2 Tbsp extra virgin olive oil
Instructions to make Balsamic/Rosemary Chicken Tacos:
  1. Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well.
  2. Drizzle in olive oil and toss to coat
  3. Marinate for 1 hour or overnight.
  4. In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides)
  5. Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!

Garlic Rosemary Chicken with Lemony Orzo. Grilled Chicken Salad with Balsamic Dressing. Swordfish TACO with spicy lemongrass aioli. Turmeric Chicken and Cracked Baby Potatoes. Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary.

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