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Before you jump to Salted Caramel Shortbread Cookies (Betty Crocker) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
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Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to salted caramel shortbread cookies (betty crocker) recipe. You can have salted caramel shortbread cookies (betty crocker) using 11 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Salted Caramel Shortbread Cookies (Betty Crocker):
- Provide Cookies
- You need 1 1/2 cup unsalted butter, softened
- Get 3/4 cup sugar
- You need 1 tsp vanilla
- Get 3 1/2 cup all-purpose flour
- Prepare Topping
- Provide 1 packages (14 oz)h caramels, unwrapped
- Provide 2 tbsp milk
- Prepare 4 oz semisweet baking chocolate, chopped
- Provide 1 tbsp butter
- Provide 1 tsp coarse salt
Steps to make Salted Caramel Shortbread Cookies (Betty Crocker):
- heat oven 350°
- large bowl: beat 1-1/2 cups butter with mixer until creamy. Beat in sugar and vanilla.
- On low speed, beat in flour until blended.
- Divide dough in half. Between two sheets wax paper, roll one portion dough 1/4 inch thick.
- Cut with 2-1/2 inch round cookie cutter.
- Place cutouts about 2 inches apart on ungreased cookie sheet. Repeat with second portion of dough.
- Bake 12 to 14 mins or until barely lightly golden. Remove from cookie sheet to cooling rack. cool completely.
- Microwave caramels and milk uncovered on high 2 mins 30 secs, stirring every 30 secs until melted and smooth.
- Frost each cookie with 1 tsp caramel mixture.
- Microwave chocolate and 1Tbs butter uncovered on high 1 min 30 sec, stirring every 30 secs until melted and smooth.
- Drizzle chocolate over caramel on each cookie. Sprinkle with salt. Let stand..
Shortbread cookies can be placed in an airtight container and stored in the freezer for up to twelve months. Salted Caramel Shortbread Cookies Pretty Little Bakers. Betty Crocker Mug Treats Cinnamon Roll Blueberry Muffin Review. Betty's Christmas Baking Ideas & Recipes. This year's festive season might feel a little different, but one thing will definitely be the same: Everyone enjoys delicious Roll up your Santa sleeves and try these easy Christmas recipes from Betty Crocker.
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