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Before you jump to AMIEs PINEAPPLE-UPSIDE DOWN Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is going. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite easy to live green, of course. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to amies pineapple-upside down cake recipe. To make amies pineapple-upside down cake you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare AMIEs PINEAPPLE-UPSIDE DOWN Cake:
- Use 2 tbsp butter
- Use 1/2 cup brown sugar
- Get 7 slice pineapple, drained
- Use 1/4 cup pineapple juice
- Prepare 1 1/4 cup cake flour
- Take 2 tsp baking powder
- Provide 1/2 tsp salt
- You need 1/3 cup butter
- Use 1/2 cup sugar
- Take 1 egg, unbeaten
- Provide 1/2 cup milk
- Prepare 1/2 tsp vanilla
Instructions to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:
- Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside.
- Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla.
- Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple.
- Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!
Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! Pineapple Upside-Down Cake: In this Instructable, I will show you how to make a pineapple upside-down cake.
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