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Before you jump to "Holiday" French Toast recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to "holiday" french toast recipe. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare "Holiday" French Toast:
- Prepare 3 tbsp. oil
- Prepare 1 large egg, beaten
- Take 1/3 cup eggnog
- Use 1/2 tsp. grated nutmeg
- You need 1 tsp. cinnamon
- Prepare 1 thick slice bread (Panettone)
- Use 3 tbs. crushed walnuts
- Prepare 2 oz. breakfast syrup
- Get 2 slices fresh orange for garnish
Instructions to make "Holiday" French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
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