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Virgin Eggnog
Virgin Eggnog

Before you jump to Virgin Eggnog recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is started. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to virgin eggnog recipe. You can have virgin eggnog using 6 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Virgin Eggnog:
  1. Take 5 eggs
  2. Take 2 1/4 Cups Heavy Cream
  3. You need 2 3/4 Cups Milk
  4. Provide 1 Teaspoon Vanilla Extract
  5. Use 3/4 Cup Sugar
  6. Get 1 Cinnamon Nutmeg or to garnish
Steps to make Virgin Eggnog:
  1. Separate the Egg Yolks & the whites
  2. Reserve 1/4 cup of the sugar. With the other parts of Sugar, whisk the yolks and the sugar until texture becomes creamy.
  3. Add 1/2 cup of the heavy cream and 1 cup of the milk to this mixture and stir well.
  4. Place the bowl in a pan with simmering water and keep stirring continuously for 6 minutes. Take off stove and chill this mixture well.
  5. Take the egg whites and beat them until soft peaks form. Add the 1/4 cup reserved sugar to this and beat well until stiff peaks form and the cream ribbons (check picture). In a separate bowl, beat about 1/2 cup of the heavy cream.
  6. Fold the egg white into the cream and refrigerate
  7. Take out the egg yolk mixture which is well chilled and add the remaining milk, Vanilla Extract and cream to the mixture. Stir well and chill again.
  8. Egg nog is best served cold, if you can help it then wait until the next morning. Pour the egg yolk mixture first and top with the egg white mix. Sprinkle with the nutmeg or cinnamon.
  9. Merry Christmas!
  10. P.S : if you want this done as the traditional alcohol filled eggnog, simply at the second last step, remove 3/4 cup of milk and 3/4 cup of cream. Instead add 1 cup of bourbon or whisky and 1/4 cup of rum and refrigerate
  11. P.P.S: Some people might not like the taste of Egg Whites. Simply omit the step of adding it and serve just the yolk mix

Then you slowly whisk in hot milk that's been infused with cloves and cinnamon, which tempers. Eggnog /ˈɛɡˌnɒɡ/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to. See more ideas about eggnog, eggnog recipe, holiday recipes.

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