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The ingredients needed to cook Stuffed Egg Nog French Toast:
- Provide 6 Multigrain whole wheat bread slices
- Prepare 1/2 cup Cream cheese –
- You need 4tsp Jam, your favorite
- Take 2 Eggs-
- Prepare 1 cup Egg nog-
- Get 1 tsp Vanilla extract-
- You need As needed Unsalted butter-
- Use As needed Fresh berries-
Steps to make Stuffed Egg Nog French Toast:
- In a bowl, mix together the cream cheese and jam. Spread this mixture onto the bread slices and pair them to make 3 sandwiches. In a large baking dish, whisk together the eggs, egg nog, & vanilla extract. Dip the sandwiches in the prepared mixture to soak up the egg nog. Melt butter in a non-stick pan over medium flame. Place the sandwiches in batches and cook for 2 mins on each side to brown. Transfer sandwiches to a plate and cut each in half and serve with fresh berries.
Egg Nog lover or not, this Egg Nog French Toast is going to blow you away. I have never been much of a morning person, but It is the BEST holiday breakfast recipe. I love going to the grocery store and seeing eggnog on the shelves. This french toast would make the perfect breakfast this holiday season. One thing I love about the holidays is egg nog season!
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