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Before you jump to Eggnog Softies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
Start out with exchanging the light bulbs. Of course you shouldn’t confine this to merely the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to eggnog softies recipe. You can cook eggnog softies using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Eggnog Softies:
- Provide 1/2 cup Butter, softened
- Get 1 1/2 cup granulated sugar
- You need 2 eggs
- Use 1 tsp vanilla extract
- Get 1 cup eggnog
- You need 1 1/2 cup all-purpose flour
- You need 1/2 cup oat flour
- Get 1 cup whole wheat flour
- Use 2 tsp baking powder
- Get 3/4 tsp baking soda
- You need 1/2 tsp salt
- Take 2 tbsp chia seeds
- Use 1/2 tsp ground nutmeg
- Get 1 tbsp ground cinnamon
Steps to make Eggnog Softies:
- Preheat oven to 400°. Add first 5 wet ingredients to the mixer. Mix on low continuously.
- Combine the remaining dry ingredients in a separate bowl.
- Slowly add dry ingredients to the wet ingredients. Mix until just blended and let sit for 5 minutes.
- Drop tablespoon sized blobs onto your cookie sheet, spacing them 1-2 inches apart. (About a dozen per sheet.)
- Bake for 8 minutes or until golden brown at 400°.
- Immediately move to a cooling rack. Enjoy! Recipe makes about 4 dozen.
I have nothing against store-bought eggnog-we have it all the time in our fridge this time of year-but this homemade eggnog recipe is truly what dreams are made of! Eggnog /ˈɛɡˌnɒɡ/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. Learn how to make eggnog, an indulgent Christmas drink with egg yolks, condensed milk and brandy. Find all the Christmas recipes you need at BBC Good Food. It's a bit of work to.
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