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Eggnog Ice-Cream
Eggnog Ice-Cream

Before you jump to Eggnog Ice-Cream recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to eggnog ice-cream recipe. You can cook eggnog ice-cream using 3 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Eggnog Ice-Cream:
  1. Provide Eggnog
  2. Get 1-2 tablespoons Caster Sugar *optional
  3. Take 1-2 tablespoons Thickened Cream *optional
Instructions to make Eggnog Ice-Cream:
  1. If the eggnog is not so sweet, you may wish to add 1-2 tablespoons Caster Sugar. Mix well until sugar dissolves well. Freeze the eggnog in ice trays.
  2. Place frozen eggnog cubes in the food processor. It might be difficult to take the cubes out because frozen eggnog is soft and sticky.
  3. Pulse until coarsely chopped. Then start processing, gradually pour 1-2 tablespoons Cream (*optional) through the feed tube, and process until smooth.
  4. Place in the freezer to firm up before serve.

Calling all eggnog fans - this is the treat. Milk, cream, egg yolks, sugar… that's about all you need to make ice cream. If you cooked your eggnog (like in my homemade eggnog recipe) you can just chill it and freeze it in your ice cream maker. Same goes for store-bought, though the quality of the ice cream will depend on the quality of the nog. Immediately pour through a fine-mesh sieve set into a clean bowl and stir in cream, rum, vanilla, and nutmeg.

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