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Healthy eggnog muffins
Healthy eggnog muffins

Before you jump to Healthy eggnog muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to healthy eggnog muffins recipe. To make healthy eggnog muffins you need 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Healthy eggnog muffins:
  1. Prepare 1 1/2 tbsp butter melted
  2. Prepare 2 egg whites
  3. Prepare Heaping 1/2 cup fat free plain Greek yogurt
  4. Get 1 tsp vanilla extract
  5. Get 3 tbsp white vinegar
  6. You need 2.5 tsp cinnamon
  7. You need 1 tsp nutmeg
  8. Take 1/4 tsp salt
  9. Prepare 1.5 tsp baking powder
  10. Use 3/4 tsp baking soda
  11. Take 4-5 tbsp munk fruit sweetener powder
  12. Take 2 1/2 AP cups flour
  13. Take 1 cup almond milk eggnog
  14. Use Optional- 1-1 1/2 cups mini chocolate chips (or sugar free)
Steps to make Healthy eggnog muffins:
  1. Preheat oven to 350°. Melt the butter in the bowl then add wet ingredients. Mix well.
  2. Add flour and mix to combine. Grease 11-12 muffin tins and bake for 25 min.

This recipe is for healthy Egg Muffins aka Muffin Tin Eggs. These doughnut muffins are exactly what you want, and hope, them to be. They are muffins that have the remarkable texture and flavor of classic cake doughnuts, plus a generous glug of eggnog for good. Egg muffins are a healthy, easy, on-the-go breakfast. They're filling, low-carb, and perfect for meal prepping.

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