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We hope you got benefit from reading it, now let’s go back to instapot soft chicken tacos recipe. You can cook instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Instapot Soft Chicken Tacos:
- Provide 3 boneless skinless chicken breasts
- Prepare 1 (15.25 oz) can corn, drained
- You need 1 (10 oz) can Rotel drained
- You need 1 onion, sliced
- Prepare 1 jalapeno, chopped
- Take 1 lime
- Use Seasonings of choice:
- Take black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
- Take Soft taco shells
- You need Toppings of choice:
- Take cheese, lettuce, tomato, sour cream, guacamole, taco sauce
Instructions to make Instapot Soft Chicken Tacos:
- Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
- Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
- Dice into chunks and return to Instapot.
- Slice onions and chop jalapenos and cut lime in half.
- Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
- Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
- Set up topping station and put in middle of taco shells.
- Enjoy!
By :The I Love My Instant Pot Affordable Meals by Alieen Clark. See recipes for Chicken Taco (Roti) too. Instapot Soft Chicken Tacos. "Soft tacos," are usually made with flour or corn tortillas, and are most likely the way tacos were originally served in Mexico. They are true to their name and soft in texture and are wrapped around your favorite taco fillings. When the taco made its way to America, the "hard shell" was born, and is.
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