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Before you jump to Eggnog rice pudding recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is actually as good a spot to start as any. Accomplish this for your house, not merely the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in different rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to eggnog rice pudding recipe. To cook eggnog rice pudding you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Eggnog rice pudding:
- Take 2 cups cooked rice
- Prepare 2 cups milk (substitutes can work, does change flavor)
- Use 2/3 cup white sugar (more or less if desired)
- Get 1-2 teaspoons vanilla extract (or vanilla sugar)
- Provide 1-2 table spoons cinnamon (more or less to taste)
- Get 4 eggs (beaten)
- Prepare dash nutmeg for garnish (gives the nog flavor)
- Use 1 teaspoon salt
Steps to make Eggnog rice pudding:
- In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
- Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
- Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.
Remove from heat; stir in rice. Vanilla Rice Puddings with Glazed Oranges. In a medium saucepan, stir together corn starch and ¼ cup of eggnog. The eggnog rice pudding is delicious served plain, but I can't help complicating things just a bit. As much as I love the creaminess of rice pudding, I find that eating a whole bowl of it gets a bit boring.
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