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Before you jump to Coquito (Puerto Rican Eggnog) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
Why don’t we begin with something really easy, changing the light bulbs. Accomplish this for the entire house, not merely the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that hard. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to coquito (puerto rican eggnog) recipe. To make coquito (puerto rican eggnog) you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coquito (Puerto Rican Eggnog):
- Use 1 can Coconut Milk
- Provide 1 can Condensed Milk
- Take 1 can Evaporated Milk
- Use 1 box/can of Cream of Coconut (See Below)
- Provide 1 tsp Cinnamon
- Prepare 1 tsp Nutmeg
- Take 2 cups Rum (Barcardi brand White, Dark or Black Rum)
Instructions to make Coquito (Puerto Rican Eggnog):
- In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
- After all the ingredients are well blended, add the rum, then mix well once again.
- If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
- Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
- I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.
Not only do you have the richness of eggnog and that spicy flavor you love, but you've also got the addition of coconut. The coconut flavor is what makes this drink absolutely amazing. Puerto Rican eggnog is called Coquito, which means "little coconut" in English. Coquito may or may not include egg, but it always has either coconut milk, coconut cream, or both. Although most households drink Puerto Rican eggnog during the holiday season, many people enjoy drinking it year-round.
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