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Before you jump to Eggnog Bread Pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are diligent you’ll get all of the activity and healthy food you need. Here are some very simple ways to get healthy.
Choose water over other drinks. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Getting all of your hydration from them is a awful idea. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight loss and healthfulness.
There are all sorts of activities that you can do to get healthy and balanced. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your health levels. You need to help make your body as strong it can be.
We hope you got insight from reading it, now let’s go back to eggnog bread pudding recipe. You can cook eggnog bread pudding using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Eggnog Bread Pudding:
- Prepare 2 eggs
- Use 3/4 cup sugar
- Take 1 tbsp pure vanilla extract
- Get 1/4 tsp ground nutmeg + dash
- Provide 1/2 tsp salt
- You need 1 1/2 cup eggnog
- Take 1 oz brandy
- Take 3 cup day old French bread, cubed 1/2"
Steps to make Eggnog Bread Pudding:
-
- Preheat oven to 350
- Lightly grease 9 x 9 cake pan
- Beat eggs slightly in medium bowl with wire whisk
- Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
- Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
- Pour bread/egg mixture into greased pan.
- Lightly sprinkle small amount of nutmeg over top.
- Bake 35 to 40 minutes, checking center with wooden toothpick.
- Serve warm or cold with whipped cream if desired.
Cut remaining bread slices diagonally in half; arrange decoratively on top. Eggnog Bread pudding with White Chocolate GanacheJust a Pinch. Bread Pudding With Hawaiian Bread Recipes. A creamy, rich eggnog bread pudding is a great way to use up leftover eggnog. Bread pudding can be served warm or chilled.
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