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Vanilla Eggnog French toast
Vanilla Eggnog French toast

Before you jump to Vanilla Eggnog French toast recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to vanilla eggnog french toast recipe. To cook vanilla eggnog french toast you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Vanilla Eggnog French toast:
  1. Get 2 Eggs
  2. Prepare 4 Tablespoons Caster Sugar
  3. Prepare 1 Cup Eggnog
  4. Provide 1 Teaspoon Vanilla Rum or Extract
  5. Provide 1 Tablespoon Cinnamon powder
  6. Use To Taste Maple Syrup
  7. Provide 10 Bread (brown or muffin) Slice
Instructions to make Vanilla Eggnog French toast:
  1. Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed
  2. Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix
  3. Heat a pan with some oil / PAM spreay
  4. Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown.
  5. Serve with Maple syrup drizzled over it and dust some sugar if need be.
  6. Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don't skip the cinnamon, it gives a nice break to all the sweetness.

Just don't forget the dusting of cinnamon. This recipe gets double egg goodness with the egg bread and the eggnog. Challah is a tasty choice but any bread will work well. In bowl whisk eggs, eggnog, cinnamon, nutmeg, salt and vanilla. In a large bowl, whisk eggs, eggnog, vanilla, cinnamon, and nutmeg until combined.

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